Sweeteners Sucralose CAS No: 56038-13-2 600 Times of Sucrose Food Grade Sucralose

Sweeteners Sucralose CAS No: 56038-13-2 600 Times of Sucrose Food Grade Sucralose

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Name: 4-Butylaniline

CAS No.: 104-13-2

EINECS: 203-177-4

MF: C10H15N

MW: 149.23

MP: -14℃

BP: 133-134℃ 14 mm Hg(lit.)

FP: 102℃

Density: 0.945 g/mL at 25℃(lit.)

Purity: 97% Min.

Appearance: Clear Colorless or light yellow liquid

Application: Syntheses Materials Intermediates; Fine Chemical Intermediate

Storage Condition: Store in a cool, dry place. Keep container closed when not in use.

Synonyms:

p-Butylaminobenzene;

p-Aminobutylbenzene;

p-butylaniline;

Aniline,p-butyl;

para-n-butylaniline;

p-n-Butylaniline;

4-n-BuC6H4NH2;

4-n-Butylaniline;

Benzenamine, 4-butyl-;

4-butylphenylamine;

4-Butylbenzenamine.

 

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