Natural Anti-Oxidiant Polyphenols 20%, 40% Acai Berry Extract
Features
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Name: 3-Amino-4-hydroxybenzoic acid CAS No.: 1571-72-8 EINECS: 216-390-2 MF: C7H7NO3 MW: 153.14 MP: 208℃(dec.)(lit.) BP: 388.8℃ at 760 mmHg FP: 189℃ Density: 1.491 g/cm3 Purity: 97% Min. |
Appearance: Light Grey to Dark Grey and Light Brown to Dark Brown and Grey-Brown Powder or Crystals or Powder with Chunk(s) or Crystals with Chunk(s)
Application: Pharmaceutical Raw Intermediates
Storage Condition: Store in a cool, dry place. Keep container closed when not in use.
Synonyms:
2-amino-4-carboxyphenol;
Benzoic acid, 3-amino-4-hydroxy-;
3-Amino-4-hydroxy-benzoesaeure;
3-amino-4-hydroxybenzenecarboxylic acid;
4-hydroxy-3-amino benzoic acid.