High Natural Anti-Oxidiant Polyphenol 20%, 40% Acai Berry Extract

High Natural Anti-Oxidiant Polyphenol 20%, 40% Acai Berry Extract

Features

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Name: 3-Amino-4-hydroxybenzoic acid

CAS No.: 1571-72-8

EINECS: 216-390-2

MF: C7H7NO3

MW: 153.14

MP: 208℃(dec.)(lit.)

BP: 388.8℃ at 760 mmHg

FP: 189℃

Density: 1.491 g/cm3

Purity: 97% Min.

Appearance: Light Grey to Dark Grey and Light Brown to Dark Brown and Grey-Brown Powder or Crystals or Powder with Chunk(s) or Crystals with Chunk(s)

Application: Pharmaceutical Raw Intermediates

Storage Condition: Store in a cool, dry place. Keep container closed when not in use.

Synonyms:

2-amino-4-carboxyphenol;

Benzoic acid, 3-amino-4-hydroxy-;

3-Amino-4-hydroxy-benzoesaeure;

3-amino-4-hydroxybenzenecarboxylic acid;

4-hydroxy-3-amino benzoic acid.

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