Food Grade Splenda Sweetener Pure Sucralose Sucralose Sweetener for Food
Features
With rigorous attitude and R&D technology, our company continuously applies new ideas and technologies to CAS NO: 117943-37-0, 4-aminobenzamide, 5,6-Dichloro-2-benzothiazolamine. We cultivate brand connotation with technology, quality, integrity and other elements to enhance visibility and reputation. Our company will always adhere to the win-win marketing concept of ‘enterprise development, customer profitability’, and provide customers with excellent services based on the principle of ‘providing products that customers need and satisfaction, and a convenient and quick way to purchase’. We hope that all our employees can be loyal to the enterprise, love the team and complete their work seriously. We have been demanding of ourselves since the beginning, but our sense of responsibility goes far beyond that, as it is inseparable from our business and our mission.
Name: 4-Butylaniline CAS No.: 104-13-2 EINECS: 203-177-4 MF: C10H15N MW: 149.23 MP: -14℃ BP: 133-134℃ 14 mm Hg(lit.) FP: 102℃ Density: 0.945 g/mL at 25℃(lit.) Purity: 97% Min. |
Appearance: Clear Colorless or light yellow liquid
Application: Syntheses Materials Intermediates; Fine Chemical Intermediate
Storage Condition: Store in a cool, dry place. Keep container closed when not in use.
Synonyms:
p-Butylaminobenzene;
p-Aminobutylbenzene;
p-butylaniline;
Aniline,p-butyl;
para-n-butylaniline;
p-n-Butylaniline;
4-n-BuC6H4NH2;
4-n-Butylaniline;
Benzenamine, 4-butyl-;
4-butylphenylamine;
4-Butylbenzenamine.