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ASCORBIC ACID Ascorbic acid = Vitamin C = Ascorbate = E300 CAS Number: 50-81-7 Formula: C6H8O6 Molar mass: 176.124 g·mol−1 Vitamin C (also known as ascorbic acid and ascorbate) is a vitamin found in various

ARMOHIB 28 Armohib 28 is a mixture of water soluble amine derivatives. Armohib are aliphatic amines that inhibit the corrosive effect of acids on metals during acid cleaning, pickling, and oil well acidizing

ARMOHIB 18 Armohib 18 Specialities Armohib 18 is a blend of water soluble amine derivates which have substantive properties. They modify the metal surface by adsorption, thus inhibiting corrosion. *Application areas: Industrial cleaning Appearance, 25'C: Brown

ARGAN OIL Argan Oil is cold pressed from the nuts of Argania spinosa. There is not an abundant supply of this precious oil, though it is a sustainable crop. The demand

ARBOCEL PWC 500 ARBOCEL PWC 500 is a medium-sized, off-white, technical raw cellulose fiber. ARBOCEL PWC 500 acts as a thickener and improves open time and work-ability, as an absorbent or crack

ARACHIDYL ALCOHOL Arachidyl alcohol, also 1-icosanol, is a waxy substance used as an emollient in cosmetics. Arachidyl alcohol is a straight-chain fatty alcohol with 20 carbon atoms, typically obtained via the hydrogenation

ARACHIDONIC ACID IUPAC name: (5Z,8Z,11Z,14Z)-Icosa-5,8,11,14-tetraenoic acid CAS Number: 506-32-1 EC Number: 208-033-4 Chemical formula    C20H32O2 Molar mass: 304.474g Arachidonic acid (AA, sometimes ARA) is a polyunsaturated omega-6 fatty acid 20:4(ω-6), or 20:4(5,8,11,14). Arachidonic Acid is structurally related

ARACHIDIC ACID CAS NUMBER: 506-30-9 EC NUMBER: 208-031-3 Arachidic Acid has a role as a plant metabolite. Arachidic Acid is a straight-chain saturated fatty acid and a long-chain fatty acid. Arachidic Acid is a conjugate

AQUCAR THPS 75 CAS number: 55566-30-8 Product Name: Tetrakis(hydroxymethyl)phosphonium Sulfate (ca. 70-80% in Water) Description of AQUCAR THPS 75: THP 75% is an environmental friendly bactericide with good water solubility, low solidifying point, stable

ANTIOXIDANTS Antioxidants play a major part in ensuring that our foodstuffs keep their taste and colour and remain edible over a longer period. Their use is particularly important for avoiding oxidation of