Corn Syrup, High Fructose
Features
Brands can make consumers have a sense of trust in our CAS: 199528-28-4, CAS NO: 68065-81-6, CAS No.: 145964-33-6, and corporate culture can help enhance consumers’ sense of identity. We constantly innovate and improves product system and serve customers with cutting-edge technology and excellent quality. We regard talents as the company’s most precious wealth, and the overall quality and collaborative spirit of the corporate team as the source of the company’s progress. Never ever disappearing major functions within a quick time, it’s a have to in your case of fantastic good quality. As one of the important soft power of our company, quality ethics guides our business activities. Because it cannot be copied, it is an exclusive advantage for our company.
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Name: D(-)-Fructose CAS No.: 57-48-7 EINECS: 200-333-3 MF: C6H12O6 MW: 180.16 MP: 119-122℃(dec.) (lit.) BP: 440.1ºC at 760 mmHg FP: 220℃ Density: 1.59 g/cm3 Purity: 97% Min. |
Appearance: White crystals or crystalline powder
Application: Fine Chemical Intermediate
Storage Condition: Store in a cool, dry place. Keep container closed when not in use.
Synonyms:
D-Levulose；
Fruit sugar；
D-fructofuranose；
1,3,4,5,6-pentahydroxyl-2-hexanone;
laevosan;
keto D-fructose;
laevoral;
fructosteril;
Frutabs;
levugen;
fructose powder.