Food Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl …

Food Grade Dihydrocapsaicin CAS 19408-84-5//Taxifolin CAS 480-18-2//Stearyl …

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Product Details:

Name: 1-Ethyl-4-piperidone

 

Synonyms:

1-Ethylpiperidin-4-one;

 

 

CAS: 3612-18-8

EINECS: 222-781-9

MF: C7H13NO

MW: 127.18400

Density: 0.944 g/mL at 25 °C(lit.)

BP: 46-48 °C1 mm Hg(lit.)

MP:30-32ºC

FP: 156 °F

Purity: 95%+

Refractive index: n20/D 1.464(lit.)

Storage condition: 2-8ºC

Stability:Stable under normal temperatures and pressures.

Appearance: Transparent to light yellow liquid

Acidity factor (pKa): 8.10±0.20(Predicted)

Package: 5g, 25g, 100g, 500g, 1kg, 25kg

 

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