Sweeteners Sucralose CAS No: 56038-13-2 600 Times of Sucrose Food Grade Sucralose
Features
Relying on our dedication and expertise in the industry, we use the most professional industry background to tailor the best solution for each customer, and strive to become the first-class supplier of 5,5′,5”,5”’-(1,3,6,8-Pyrenetetrayl)tetrakis[1,3-benzenedicarboxylic Acid], 2-bromo-5-(4-methylphenyl)sulfonylpyrrolo[2,3-b]pyrazine, Pyroxamide at home and abroad. The interests of customers are the interests of the company, so we are confident and capable of producing products that meet your requirements. Under the effect of market economy, our company’s business scope has been expanded to many major regions and countries. We are eager to meet the needs of users and think what they think.
Name: 4-Butylaniline EINECS: 203-177-4 MF: C10H15N MW: 149.23 MP: -14℃ BP: 133-134℃ 14 mm Hg(lit.) FP: 102℃ Density: 0.945 g/mL at 25℃(lit.) Purity: 97% Min. |
Appearance: Clear Colorless or light yellow liquid
Application: Syntheses Materials Intermediates; Fine Chemical Intermediate
Storage Condition: Store in a cool, dry place. Keep container closed when not in use.
Synonyms:
p-Butylaminobenzene;
p-Aminobutylbenzene;
p-butylaniline;
Aniline,p-butyl;
para-n-butylaniline;
p-n-Butylaniline;
4-n-BuC6H4NH2;
4-n-Butylaniline;
Benzenamine, 4-butyl-;
4-butylphenylamine;
4-Butylbenzenamine.