GENAMIN BTMS
GENAMIN BTMS Genamin BTMS is a safe, efficient and widely used conditioning quat. Outstanding performance on hair, such as soft, natural feel and excellent dry combing properties is combined with safe and
GENAGEN IS 140
GENAGEN IS 140 Fatty Acid polyglycid ester (14 EO) based isostearic acid CAS-Nummer : 56002-14-3 Isostearic acid, ethoxylated EC / List no.: 611-343-6 Isostearic Acid 14 EO Properties Form : liquid Particle Size : Not appliacable Colour : Yellow
GENAGEN CAB
GENAGEN CAB Genagen CAB = Cocamidopropyl Betaine Amphoteric surfactant for the cosmetic industry Chemical characterization: Alkyl amido propyl betaine CAS number : 70851-07-9 EINECS number : 274-923-4 Composition Alkyl amidopropyl betaine, C12-18 INCI name: Cocamidopropyl Betaine Product properties *) Appearance
GELATIN
GELATIN CAS Number: 9000-70-8 EC Number: 232-554-6 Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatin is brittle when dry and gummy when
FUMARIC ACID
FUMARIC ACID Fumaric acid is an organic compound with the formula HO2CCH=CHCO2H. Fumaric acid is an important kind of organic chemical raw materials as well as the intermediate of fine chemical products. Fumaric
FORMIC ACID
FORMIC ACID EC / List no.: 200-579-1 CAS no.: 64-18-6 Mol. formula: CH2O2 Formic acid (HCO2H), also called methanoic acid, the simplest of the carboxylic acids, used in processing textiles and leather. Formic acid was
FORMALDEHYDE SODIUM SULFOXYLATE
FORMALDEHYDE SODIUM SULFOXYLATE Rongalite = Safolite = Hydroxymethanesulfinic acid monosodium salt dihydrate = Sodium formaldehyde sulfoxylate = SFS CAS Number: 6035-47-8 / 149-44-0 EC Number: 205-739-4 Rongalite is a chemical compound with the molecular
FOLIC ACID
FOLIC ACID Folic acid = Folate = Vitamin B9 CAS Number: 59-30-3 Molecular Formula: C19H19N7O6 Formula Weight: 441.4 Folate and folic acid are forms of vitamin B9 used for deficiency and to prevent pregnancy complications. Many
FLAVOR ENHANCERS
FLAVOR ENHANCERS Flavour enhancers are compounds that are added to a food in order to supplement or enhance its own natural flavour. The concept of flavour enhancement originated in Asia, where cooks
FLAME RETARDANTS
FLAME RETARDANTS Flame retardants refer to a variety of substances that are added to combustible materials to prevent fires from starting or to slow the spread of fire and provide additional