SULFAMIC ACID
SULFAMIC ACID Sulfamic acid = amidosulfonic acid = amidosulfuric acid = aminosulfonic acid = Sulphamic acid CAS Number: 5329-14-6 EC Number: 226-218-8 Chemical formula: H3NSO3 Molar mass: 97.10 g/mol Sulfamic acid, also known as amidosulfonic acid,
SUCCINIC ACID
SUCCINIC ACID Succinic acid (/səkˈsɪnɪk/) is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion,
STRONTIUM CHLORIDE
STRONTIUM CHLORIDE CAS Number: 10476-85-4 EC Number: 233-971-6 Compound Formula: Cl2Sr Molecular Weight: 158.53 Strontium chloride (SrCl2) is a salt of strontium and chloride. SrCl2 is useful in reducing tooth sensitivity by forming a barrier over
STEVIA
STEVIA Stevia, also called Stevia rebaudiana, is a plant that is a member of the chrysanthemum family, a subgroup of the Asteraceae family (ragweed family). There’s a big difference between the stevia
STEARYL ALCOHOL
STEARYL ALCOHOL Stearyl alcohol (1-octadecanol) 18 carbon atoms C18H38O STEARYL ALCOHOL (C18) Safety Data Sheet EC / List no.: 204-017-6 CAS no.: 112-92-5 Mol. formula: C18H38O Name: 1-Octadecanol Synonyms: n-Octadecyl alcohol Stearylalkohol CETEARETH-6(and)Stearyl alcohol Stearyl Alcohol (C18 Alcohol) C1899 octadecan-1-ol Octadecanol 1-Hydroxyoctadecane Stearly alcohol is mostly used as an ingredient
STEARIC ACID
STEARIC ACID Stearic Acid is a saturated long-chain fatty acid with an 18-carbon backbone. Stearic acid is found in various animal and plant fats, and is a major component of cocoa
STEARETH-2
STEARETH-2 STEARETH-2 = STEARYL ALCOHOL 2 EO = Polyoxyethylene (2) Stearyl Ether Steareth-2 Alcohol Ethoxylate Product: Steareth-2 Alchohol Ethoxylate with 2 EO (C18/C16 Alcohol) Polyoxyethylene monooctadecyl ether (9005-00-9) Steareth-2 is Polyoxyethylene fatty ether derived from
SP 154
SP 154 SP 154H DESCRIPTION: SP 154 H resin is an oil-soluble, heat reactive alkyl phenolic resin from SI Group. SCHENECTADY PHYSICAL PROPERTIES Form supplied : flakes Melting point : 70 - 100 (06-D method) Gardner color
SOY LECITHIN
SOY LECITHIN CAS number: 8002-43-5 EC Number: 232-307-2 Soy lecithin is one of those ingredients often seen but seldom understood. Unfortunately, Soy lecithin’s also a food ingredient that’s difficult to find unbiased, scientifically backed
SORBITAN TRISTEARATE
SORBITAN TRISTEARATE SORBITAN TRISTEARATE E492 = Sorbitan trioctadecanoate = Span 65 CAS number: 26658-19-5 EC number: 247-891-4 Molar Mass: 963.55 g/mol Hill Formula: C₆₀H₁₁₄O₈ Sorbitan tristearate is a nonionic surfactant. Sorbitan Tristearate is variously used as a dispersing